Uncomplicated, inviting and with a passion for craftmanship
With 25 seats in our orangery, we invite you to enjoy a dinner inspired by the French “table d’hôte,” where every meal is best enjoyed in the company of good friends. We offer a 4-course farm-to-table experience with a variety of delicious dishes. Our produce and ingredients are sourced directly from our own garden as well as the many great local farms in the area.
Welcome!
Reservations:
Whether you’re staying with us or not you’re welcome to dine in the restaurant.
Book your table at orangeriet@ekenasgard.se or +46 (0) 414-60100.
Orangeriet is now closed for the season, but we are still available for private events, weddings, and other celebrations.
Menu and Price
Farm-to-table dinner: 695 SEK per person.
The menu changes daily based on the availability of ingredients from our garden and local farms.
Vegetarian and child-friendly options are always available.
See sample menu here.
The barn “Snack-bar”
In addition to our restaurant, you’ll find Logen Smakbar, open from spring to fall. Here, we serve wines, drinks, snacks, and on some occasions, simpler dishes like home made flatbreads to enjoy in our apple orchard.
Follow us on Instagram and Facebook @ekenasgard for opening hours and the menu.
(During spring and fall, Logen is open only for our guests and upon request.)
Breakfast
You can also enjoy our wonderful farm breakfast, served Monday to Sunday from 8:00–10:00 from May to October.
Price for non-staying guests: 325 SEK (reservation required).
Private Events
For larger groups or private events, please contact us at:
info@ekenasgard.se or +46 (0) 414-60100.
Warm welcome!
